Job Summary:

We are seeking a skilled Kettle Cook to join our team. You will be responsible for performing various duties related to food preparation and processing in a food manufacturing kitchen setting. The ideal candidate will have experience in culinary arts and possess mechanical knowledge to operate food processing equipment (Kettles, baggers).

Work shift:

Monday

• Friday (occasional Saturdays) 6AM-Finish (usually between 2:00-4:00PM)

Duties:

• Prepares kettles of various foods for manufacturing needs.
• Ability to constantly follow recipes accurately and without any deviations.
• Measures ingredients, prepare and process food according to established recipes and standards.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Operate and maintain food processing equipment, ensuring proper functioning
• Monitor cooking temperatures and times to ensure food is cooked to perfection
• Inspect and recognize defective product
• Follow food safety guidelines and maintain cleanliness and sanitation standards

Experience:

• Previous experience in a commissary, restaurant or kitchen setting preferred
• Knowledge of food preparation techniques and culinary arts
• Familiarity with operating food processing equipment
• Understanding of food safety guidelines and procedures
• Ability to work in a fast-paced environment while maintaining attention to detail

Skills:

• Food preparation
• Sanitation practices
• Knife skills
• Culinary knowledge
• Food processing equipment operation
• Food safety protocols
• Mechanical knowledge We offer competitive pay based on experience and qualifications.

This is a full-time position with opportunities for growth within the company. If you are a motivated individual with a passion for the culinary arts, we would love to hear from you. to join our team!

Job Type:

Full-time Pay:

$17.50

• $20.

00 per hour

Work Location:

In person