LEO Oven / Chiller Operator

SUMMARY Responsible for ensuring the products meet the SQF standards while operating and monitoring the oven and chiller conditions; and maintaining production records.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following: Knows and understands GMP Food Safety Policies and Procedures, related to working in the production area. Able to decipher daily production schedule and then set up equipment correctly and efficiently. Will be responsible for accurate and timely documentation of all production data. Responsible for the quality of the final product and make sure that it meets or exceeds company standards. Understands and complies too all company safety policies Able to communicate with Shift lead and fellow coworkers to keep everyone informed of quality issues. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

SUPERVISORY RESPONSIBILITIES

None QUALiFiCATIONS EDUCATION and

EXPERIENCE CERTIFICATES, LICENSES AND REGISTRATIONS

None required

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

Occasionally required to sit; climb or balance, stoop, kneel, crouch or crawl. Frequently lifts up to 20 lbs. Occasionally lifts up to S0lbs unassisted. Able to work in a high speed, high temperature (90+F), low temperature (<40F), and congested work environment. Able to work overtime and the weekends as required. Perform quality work within deadlines with or without direct supervision. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.