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Innovative Bakery Research LLC

Oven Operator

Entry-Level JobVerifiedNo experience needed

Career Insights for Stationary Engineer / Boiler Operator

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Based on Oregon data

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What they do

A Stationary Engineer or Boiler Operator operates and repairs stationary mechanical equipment such as engines or boilers for buildings and industrial use.

$60,839 / year median in Oregon

+3% projected growth

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Job Description

Oven Operator Innovative Bakery Research LLC Tualatin, OR Job Details 7 hours ago Qualifications Cleaning and sanitation procedure implementation Defect detection (quality control) Industrial ovens Ingredient handling Personal protective equipment (PPE) adherence Shop math Safety equipment Weight measurement Materials handling Full Job Description Typical Duties and Responsibilities Primary Maintains an atmosphere of enthusiasm Show and provide proper training on all equipment. Assist co-workers in practicing clean, safe and sanitary procedures in work area and with all equipment Follow all packaging/handling procedures to ensure quality of goods by following code. Dating and legal regulations. Check labeling and packaging of all manufactured products being delivered to warehouse or individual stores. Communicate with managers on quality of all baked goods, information on stock levels of packaging materials. Perform other duties as assigned or needed.
Ability to:
Required Perform in a friendly, courteous, tactful way and maintain composure in dealing with coworkers. Visually inspect products. Stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently. Operate bakery utensils, ovens and machinery with manual dexterity, hand-eye coordination and safety. Handle bakery ingredients and products from raw to ready to eat. Perform basic math (add, subtract, divide and multiple) and compute weights and measures. Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides. Perform around equipment and product emitting heat (approximately 400 degrees). Learn safety and sanitation procedures and department policies. Perform primary duties with efficiency and accuracy. Wear hats, hairnets, gloves, and other personal protective equipment as required. Lift, push and pull up to 50 lbs. regularly. Requirements Must be 18 years of age No high school diploma or equivalent required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrial, manufacturing, or a production-line environment may substitute. Adherence to company core values at IBR Shifts Available 9:00PM to 7:30AM 9:00AM to 7:00PM Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.