Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sagra

Pizzaiolo

Career Insights for Water Treatment Specialist / Waste Water Operator

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Water Treatment Specialist or Waste Water Operator operates and monitors equipment in facilities that treat wastewater. Monitors treatment processes so that water is cleaned to meet public health and environmental standards and is safe for drinking or releasing into the environment.

$53,001 / year median in Georgia

+5% projected growth

Explore Career

Job Description

Pizzaiolo

Sagra

535 Gresham Ave SE, Atlanta, GA

Full Time

• Salary (Based on Experience)

Expires:

Oct 1, 2026 Be an early applicant

Required Years of Experience 3 years

Job Details Pizzaiolo/Baker Location:

East Atlanta Village (Atlanta, GA)

Pay:
Salary Position Type:
Full-time Benefits:
  • Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new neighborhood wine bar in the heart of East Atlanta Village. Inspired by Italian harvest festivals, we focus on dynamic low-intervention wines, curated charcuterie and tinned fish, and traditional Roman-style sourdough artisan pizzas and focaccia. Because we are a lean team, everyone will wear multiple hats. The Role & Culture We are seeking a curious, reliable pizzaiolo and baker with experience in Italian cuisine who wants to be part of an intentional, collaborative kitchen environment. Our culinary program is focused and streamlined—centering sourdough focaccia and pizza, high-quality ingredient assembly, deck-oven baking, and light prep. You will work directly alongside leadership in an open and respectful environment. What you'll do: Participate in daily prep, including sourdough handling, ingredient assembly, and light kitchen prep.
  • Execute station setup, service, and closing procedures with precision and high sanitation standards.
  • Work a station during service

Collaborate closely across the entire floor—we operate as one team where FOH and BOH support each other. What We Look For Culinary foundation- Prior experience in a professional baker and/or pizzeria with a solid grasp of high hydration sourdough pizzas and breads, food safety/sanitation, and expediting service.

Team-First Mindset:

You value a clean, respectful, and energetic kitchen environment where everyone pulls in the same direction.

Detail & Consistency:

A strong work ethic, punctuality, and pride in maintaining a clean work area.

Adaptability:

Comfort working in a high-turnover, neighborhood-focused bar environment. How to Apply Submit your resume here or send a brief intro note sharing why you want to join our team to eric@sagra-eav.com. Sagra is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive, respectful environment for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Pay:

Salary, depends on experience

Benefits:

Employee discount

Health benefits

Paid training

Experience:
Culinary:

3 year (Preferred)

Location:

Atlanta, GA 30316 (Preferred)

Work Location:

In person

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dining Discounts, Wellness Program Required Skills Collaboration Communication Curiosity Time Management Reliability Problem Solving Ability to Work Under Pressure Consistency