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Rite Stuff Foods
Sanitation Supervisor - Nights
Career Insights for Water Treatment Specialist / Waste Water Operator
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Based on Idaho data
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What they do
A Water Treatment Specialist or Waste Water Operator operates and monitors equipment in facilities that treat wastewater. Monitors treatment processes so that water is cleaned to meet public health and environmental standards and is safe for drinking or releasing into the environment.
$64,268 / year median in Idaho
+3% projected growth
Job Description
This position is responsible for the planning, instructing, and directing overall cleaning and sanitation of the Rite Stuff Foods location. Essential Duties and Responsibilities Lead and direct Sanitation team of hourly employees, includes training, assigning work and employee development and coaching. Manage and follow all GMPs (Good Manufacturing Practices) to maintain and improve the cleaning of the facility and the production equipment. Maintain and improve sanitation program in order to comply with Federal and State inspections, including maintaining the proper paperwork required by state and federal sanitation regulations. Follow, maintain and update SSOPs (Sanitation Standard Operating Procedures) in order to comply with OSHA regulations. Drive the Rite Stuff Foods continuous improvement process for the Sanitation team to improve efficiency and develop corrective actions. Manage chemicals, pest control and sanitation of equipment for facility. Maintain sanitation supply inventory. Provide back-up support as needed to Production Supervisors. Perform ATP testing. Monitor the proper functioning of the CIP process. Keep all equipment used for cleaning in optimal working order. Keep records and document tasks. All other duties as assigned. Safety, Environmental and Quality Follows all safety rules and procedures by working safely and ensuring safety of others. Follows all environmental protocols as applicable to the job. Follows all Good Manufacturing Practices as stated within the policy. Follow all food safety procedures. Maintains a sanitary and safe work area; performs housekeeping duties as necessary and/or required. Detects potentially hazardous conditions and problems and takes appropriate action to report and/or correct. Knowledge and Education High School diploma or General Education Degree (GED) with a minimum of 5 years of food industry experience, with an emphasis in sanitation. Experience working with chemicals, pest control and sanitation equipment preferred. Including knowledge of clean in place (CIP) and clean out of place (COP) equipment, manual foamers, basic hand tools, operation of production equipment, basic electrical, hydraulic and pneumatic equipment knowledge. Intermediate computer skills required with MS Office/Excel experience a plus. Bilingual (English/Spanish) required. 3rd shift work required including Sunday work. Hours of work may vary depending on business need. Competencies and Abilities Ability to communicate and develop good working relationships with team members. Strong management skills with the ability to clearly communicate expectations and motivate peers, and other interested parties. Excellent communication skills; understands audience and adjusts communication to drive desired results. Must be able to accurately and efficiently perform all job duties with a sense of urgency