Sanitation Supervisor Kitchen Fresh Foods - 2.5 Green Bay, WI Job Details Full-time $65,000 - $75,000 a year 12 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Paid time off 401(k) 4% Match Employee assistance program Vision insurance 401(k) matching Qualifications Food production Quality assurance experience within food and beverage industry Food processing plant experience Manufacturing facility experience Driver's License Quality control experience within food and beverage industry Manufacturing company experience Full Job Description Position Summary Assures food safety and specifications of products and processes by enforcing quality policies, procedures, and standards. Establish a basis for regulatory and customer compliance, mitigate risk, and comply with third party audit standards. The Sanitation Supervisor is also responsible for all activities involved in maintaining the cleanliness of the production area. Sanitation is a critical role in a well-developed food safety program and the coordinator will also have an active role in preventing unsanitary situations in the workplace. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Oversees and continually monitors effectiveness of Sanitation Program, develop machine specific SSOP for cleaning including CIP and COP. Assists QA/QA Manager in the implementation and improvement of HACCP and Food Safety Plans, SSOP and SOP compliance. Ensures compliance with all regulatory standards including HACCP (Hazard Analysis Critical Control Point), SSOP's (Sanitation Standard Operating Procedures), etc. Communicates frequently with production associates, other company supervisors/managers, and government agencies. Assists Quality Manager with third-party audits, customer audits, and government audits. Generates ideas to improve quality procedures and participates in development and implementation of new policies, procedures and/or programs. Review existing programs to yield feedback and changes that stimulate continuous improvement. This includes assisting in the evaluation of the implementation of policies or programs to ensure the facility is operating based on the established uniform standards. Validates quality checks against production specifications. Facilitator of training included but is not limited to product quality standards, GMP's, Food Safety Issues, and HACCP. Enforcing Disciplinary Action program as it pertains to quality and food safety issues. Generate professional QA documents. Pulls production specifications using internal software programs and generates reports. Direct all daily sanitation activities within the plant and assure proper completion and documentation. Investigate any issues and recommend/complete corrective actions. Work in conjunction with Production staff on sanitation tasks Facilitate corrective actions related to sanitation and GMPs. Control and document inventory levels of sanitation equipment, tools, and chemicals Develop, implement, validate and make adjustments to master sanitation schedules. Provide initial and annual training on proper sanitation practices. Perform zonal inspections each week. Perform thorough inspection of entire facility once per month (In conjunction with Quality Manager) Assist in the cleaning of all machinery and equipment when necessary. Work with the Maintenance department to monitor and assure preventive maintenance of sanitation equipment. Assist Quality Manager with third-party and government audits. Continually focus on sanitation optimization in terms of both efficiency and effectiveness (willingness to adapt and embrace new procedures when beneficial). Review pest control monitoring records and trends. Performs any additional duties assigned. Minimum Qualifications (Knowledge, Skills, and Abilities) Preferred Education High school diploma or GED. Job Experience At least one year of experience in the food manufacturing industry in a quality assurance role.

Certifications / Licenses

Hazard Analysis Critical Control Point (HACCP) certification preferred. Valid Driver's License and current automobile liability insurance. Skills Strong written and verbal communication skills Bilingual (Spanish) is preferred, but not a requirement. Strong administrative and computer skills Proficiency in Microsoft Office Suite programs: Word, Outlook, Excel, Power Point Knowledge of quality management systems and software programs Ability to follow Standard Operating Procedures and adhere to food and workplace safety requirements. Attention to detail an accuracy of work. Ability to work independently with minimal guidance. Proven knowledge of the production area to support all shifts when needed Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be provided to enable individuals with disabilities to perform the functions.

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) 4% Match Dental insurance Employee assistance program Flexible spending account Health insurance Health savings account Paid time off Vision insurance

Work Location:

In person