Meat Department Manager

Responsible for ensuring that the meat cases are well-stocked with fresh, high-quality meat and poultry products. Will receive, stock, cut, grind, wrap, weigh, price, and place meat products in an attractive manner on the shelves. Prepare weekly work schedules for staff, orders, log verification, and monthly inventories.

Salary:

Based on experience

Schedule:

Minimum 40-hour work week, including weekends.

Job Type:

Full-time Pay:

$35,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Experience:

Meat cutting: 3 years (Required)

Work Location:

In person