Multi-Site Warehouse Operations Manager (Food Manufacturing)

Multi-Site Warehouse Operations Manager (Food Manufacturing) Cibo Vita Foods Totowa, NJ 07512 $110,000 - $115,000 a year $110,000 - $115,000 a year Lead Multi-Site Warehouse Excellence at Cibo Vita At Cibo Vita in Totowa, NJ, we power better snacking under the Nature's Garden brand—where quality ingredients meet creative flavor and functional benefits. Join us and help consumers Snack With Purpose. A Day in the Role Your home base is our Taft site. You begin with a quick KPI review from all three warehouses, align with supervisors on staffing and priorities, then walk the floor to validate order picking, packing, and shipping readiness. Mid-morning, you meet Receiving to reconcile an inbound of raw materials and packaging—closing out discrepancies with Procurement, Production, and Quality to protect flow. In the afternoon, you're at a second facility conducting a safety audit, confirming OSHA and food safety (SQF, FDA, GMP) compliance, and standardizing SOPs across sites. You wrap by scheduling inbound/outbound freight with logistics partners and locking in the next cycle count plan. What You'll Own Direct and manage end-to-end warehouse operations across three Cibo Vita facilities. Coach and develop supervisors and teams; set clear goals, accountability, and communication cadences.

Inventory leadership:

cycle counts, reconciliations, reporting, and shrink/error reduction.

Receiving oversight across all sites:

on-time, accurate intake of raw materials, packaging, and finished goods.

Daily execution:

picking, packing, shipping, and inter-site transfers.

Continuous improvement:

process optimization, cost reduction, and system/automation upgrades. KPI ownership and performance reporting for warehouse, inventory, and receiving.

Safety and compliance:

enforce company policies, OSHA standards, and food safety programs (SQF, FDA, GMPs); lead trainings, audits, and inspections.

Logistics coordination:

inter-site movement and customer order fulfillment; schedule inbound/outbound freight with carriers and 3PLs. Standardize policies, SOPs, and procedures to drive consistency across all locations. Qualifications High School Diploma or equivalent required; Bachelor's in Supply Chain, Business, Logistics, or related field preferred. 5-7 years of warehouse management experience with strong emphasis on inventory and receiving. Proven success leading multi-site teams. Proficiency with

WMS, ERP

systems, and Microsoft Office. Deep knowledge of inventory control principles and inbound logistics. Knowledge of OSHA, GMP, SQF, and food safety compliance requirements. Exceptional communication, problem-solving, and organizational skills. Ability to travel regularly between warehouse sites. Technical Proficiencies Spanish language proficiency Food and Beverage Manufacturing

ERP & MRP

Systems Inventory Management & Control Good Manufacturing Practices (GMP)