Part-Time Mix Operator, Mon.-Thurs. 4PM - 8:30PM

Join our production team and help create the ice cream mix used to make our finished products. This is a hands on, highly active role working with ingredients, industrial processing equipment, and quality tracking systems in a food manufacturing environment. If you enjoy physical work, staying busy, and learning specialized equipment, this position offers a fast moving shift where the day goes by quickly. In this role, you will gather and combine ingredients, operate processing equipment such as pasteurizers and blending systems, record production data, receive and test raw milk, and clean and sanitize equipment daily. You will also move materials using a forklift and follow all food safety and quality procedures. This position works in a warm, humid production environment and requires constant movement throughout the shift. Schedule Swing Shift, 4:00 p.m. to 8:30 p.m. Every day, Monday through Thursday Pay Training pay starts at $21.50/hr., with potential to reach $25.00/hr. for top performers. Must be at least 18 years of age Ability to stand, walk, bend, squat, twist, and climb stairs throughout an 4.5 hour shift Ability to lift 50 to 55 lbs. repeatedly and up to 100 lbs. occasionally Comfortable performing frequent physical work, including lifting ingredient bags multiple times daily Ability to enter and exit tank access openings when required Manual dexterity and grip strength to handle hoses, clamps, and equipment Basic math and computer skills required Strong attention to detail with accurate recordkeeping Ability to multitask and monitor multiple processes at once Maintain clean and organized work areas Demonstrated initiative and problem solving ability Effective verbal and written communication skills Forklift experience preferred but not required. Training provided Ability to follow Good Manufacturing Practices and Safe Quality Food procedures 100 YEARS

OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility. Today, FatBoy is

AMERICA'S

#1 BEST

SELLING ICE CREAM

SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago. For more information about our company and our products, please visit www.caspersicecream.com.