Pastry Chefs and Bakers

We're looking for bakers/pastry chefs to join our team as we open our sourdough bakery in High Falls . We are finally ready to open! This is a hands-on production role focused on naturally leavened breads, laminated pastries, and other baked goods made with local, sustainable ingredients. You'll be part of a small, tight-knit team that takes craft seriously and aims to become a real part of the community.

What You'll Do:

Mix, shape, and bake sourdough breads and other products with consistency and attention to detail Maintain fermentation schedules and follow established recipes and methods Help with daily production planning and prep Keep workspaces clean, organized, and aligned with food safety standards Communicate clearly with the team to keep production running smoothly Support occasional FOH needs during slower times or special events

What We're Looking For:

Prior experience in a bakery or restaurant is required A valid Food Safety Manager certificate recognized in Ulster County is required. If you don't have one yet, we can cover the course cost for employees who stay employed at least 12 months Comfort with early mornings and fast-paced production environments Strong understanding of kitchen basics, from scaling ingredients to maintaining consistency, hygiene, and work flow Curiosity, willingness to learn, and respect for the craft Reliability, teamwork, and a level-headed approach under pressure Ability to lift 50 lbs and stand for long periods What we offer: Fair, livable wages without relying on tips Healthcare benefits A supportive environment with communication and mutual respect. The chance to grow with a new business built on sustainable, local-focused values. If this sounds like the kind of place you want to grow with, we'd like to meet you. Please email resume along with possible availability for an initial zoom interview to: info@bklynsour.com

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Bereavement leave Disability insurance Employee discount Flexible schedule Food provided Health insurance Opportunities for advancement Store discount

Experience:

professional baking: 1 year (Required)

License/Certification:

food safety manager certificate (Preferred) Ability to

Commute:

High Falls, NY 12440 (Required)

Work Location:

In person