Pizza and Picnic

Job Overview We are seeking a versatile Line Cook who brings both technical skill and creative energy to our kitchen. This role balances the high-octane atmosphere of our Sunday Pizza Nights with the meticulous organization required for our Pre-Order Picnic Program. We are looking for a professional who treats portable picnics with the same culinary respect as a fresh-from-the-oven artisanal pie.

Responsibilities Sunday Pizza Nights Dough Management:

Handle long-fermentation doughs with care, including stretching and shaping to maintain crust integrity.

Station Mastery:

Manage high-temperature ovens (wood-fired or deck) to ensure consistent bake times and charred finishes.

Topping Precision:

Execute signature pizza recipes while maintaining a clean station during high-volume Sunday surges. Pre-Order Picnic Program Prepare "travel-stable" menu items such as, chilled seasonal salads, and artisan sandwiches designed to be enjoyed outdoors.

Aesthetic Packaging:

Assemble pre-ordered baskets with a focus on presentation and structural integrity, ensuring food remains visually appealing after transport.

Logistics & Timing:

Manage the production schedule for pre-orders to ensure every picnic is packed and chilled exactly in time for guest pickup.

Food Safety:

Maintain strict temperature controls ("Cold Chain" management) for all portable goods.

Required Skills & Qualifications Experience:

1-3 years in a professional kitchen; experience with high-hydration dough or pizza service is a significant plus.

Knife Skills:

Excellent precision for prepping delicate picnic components and garnishes.

Detail Oriented:

An eye for "the little things"—from the perfect pizza crumb to the way a napkin is tucked into a picnic box.

Physical Stamina:

Ability to remain on your feet for long shifts and work comfortably near high-heat ovens. Work Environment & Culture At The Garrison, we pride ourselves on variety. Whether it's the community energy of a busy Sunday night or the craft of building a luxury picnic for a guest's afternoon we value cooks who take pride in every format of food service.

Pay:

$16.00 - $18.00 per hour

Benefits:

Flexible schedule Paid sick time

Work Location:

In person