Pizza Cook / Line Cook (Year-Round Position)

Overview We're hiring a fast, reliable, and motivated cook to join our team year-round — not just seasonal. While many restaurants on Cape Cod slow down after summer, we're looking for someone who wants consistent hours, long-term stability, and growth in a busy pizza and sub shop. If you're someone who works hard, learns fast, and brings a positive attitude — we want you on our team. Responsibilities Make pizzas from start to finish (dough, sauce, toppings, oven) Prepare subs, wraps, and grill items (steak & cheese, chicken, etc.) Work across stations: pizza oven, sub station, grill, and prep Handle high-volume orders during rush hours Maintain clean, organized, and fully stocked stations Plus points: Prepare and cook pizzas according to established recipes and quality standards, ensuring consistency in taste and presentation Assist in food preparation for other menu items, maintaining efficiency during busy service periods Follow food safety protocols and proper food handling procedures to ensure a clean and safe kitchen environment Maintain cleanliness of workstations, ovens, and utensils throughout shifts to promote hygiene and safety Collaborate with team members to ensure timely delivery of orders and exceptional customer service Assist with menu planning ideas based on seasonal ingredients or customer preferences when needed Support catering events or special functions by preparing large quantities of menu items with attention to detail Prep Work Responsibilities (VERY

IMPORTANT

) Cut vegetables, portion meats, and prepare toppings Make sauces and organize ingredients for daily service Restock stations throughout shift to avoid slowdowns Assist with opening and closing prep routines Keep kitchen clean, efficient, and ready for high volume\ What We're Looking For Positive attitude — no negativity, team-first mindset Reliable and punctual — shows up ready to work Able to work weekends (REQUIRED) Works fast and stays organized under pressure Willing to learn and improve quickly Communicates well with team members Experience Pizza shop, sandwich shop, or fast-paced kitchen experience preferred Grill or sub station experience is a big plus We will train the right person with strong work ethic Schedule Full-time & Part-time Day / Evening / Night shifts Weekend availability required Why Work With Us ✅ Year-round, steady work (not seasonal) ✅ Flexible scheduling ✅ Employee discounts ✅ Free Lunch. ✅ Opportunity to grow into shift lead or management ✅ Fast-paced environment where hard work is recognized Read Before Applying This is a fast-paced, high-volume kitchen You must be dependable, quick, and a team player Weekend availability is required If you've worked in a pizza or sub shop before, mention it in your application.

Job Types:

Full-time, Part-time Pay:

$20.00 - $30.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Flexible schedule Application Question(s): Briefly describe your experience in a pizza shop, sandwich shop, or fast-paced kitchen This kitchen gets very busy during rush hours. How do you stay fast and accurate when multiple orders come in at once? How many days of work have you missed in the last 3 months (excluding planned time off)? Are you available to work weekends consistently? Are you looking for short-term/seasonal work or a year-round position? Do you have experience answering phones and using a POS (Point of Sale) system to take customer orders and process payments? If yes, briefly describe the system or type of work you handled: Do you have experience preparing subs or sandwiches (e.g., steak & cheese, chicken, Italian subs) in a fast-paced environment? If yes, please describe your experience: Do you have experience working with a fryer (e.g., fries, wings, appetizers) and following proper safety procedures? Your age? Please describe reason you are looking for a new job?

Work Location:

In person