PM Cashier - Heartwood House BBQ Dinner | Seasonal

Description Employment Type:

Seasonal

• May through September 2026 Our Pop‑up BBQ Dinner Restaurant at Heartwood House brings the spirit of legendary Texas BBQ to Hyatt Regency Lost Pines — smoky aromas, generous portions, rustic charm, and a fun, communal dining vibe.

Guests will enjoy a relaxed, family‑style dinner experience with the elevated service and professionalism Hyatt is known for.

Role Overview:

As the Cashier, you'll be the final point of contact in the guest journey. After guests select their meal items, you'll greet them with genuine Texas friendliness, complete their transaction efficiently, and ensure they leave the line feeling welcomed, appreciated, and excited to dig in! What You'll Do Serve as the last stop in the buffet experience, checking guests out after they've chosen their items Process payments quickly, accurately, and with a friendly, upbeat attitude Provide brief menu or pricing clarification when needed Keep the checkout area clean, organized, and moving smoothly Assist with light host/guest‑flow duties to maintain a seamless buffet line Support the team during setup and breakdown of the pop‑up space What Makes You a Great Fit You're warm, personable, and enjoy creating a positive final impression You stay calm and organized during busy service periods You're comfortable multitasking and keeping the line moving with ease You bring a welcoming energy that reflects the relaxed, communal spirit of Texas BBQ Full open availability including evenings, weekends and holidays through September of 2026 is required for this Seasonal position. Benefits | We care for people so they can be their best .

Our colleagues enjoy:

Career Growth and Advancement

• Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Discounted Room Nights
• at Hyatt Hotels across the globe Free Parking
• convenient and cost-free parking for all our associates Employee meals
• in our cafeteria for full-time, part-time and on-call colleagues All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements Previous cash‑handling and/or customer‑service experience required Strong communication and interpersonal skills. Friendly, energetic, and ability to stand for extended periods Reliable, punctual, and committed to teamwork. Must be available for evenings weekend, holiday, through September of 2026 Must be 18 years of age or older Texas Food Handler's and TBAC certification required

Source:

Hospitality Online