Porter

We are looking for a dedicated and hardworking Porter to join our back-of-house team. Often referred to as the backbone of the restaurant, the Porter is essential to maintaining the flow of service and the cleanliness of our facility. This role is perfect for someone looking to start their career in the culinary industry and gain exposure to a professional kitchen environment.

Key Responsibilities Sanitation:

Operate the industrial dishwasher; hand-wash delicate glassware, pots, and pans; and ensure all items are dried and stored correctly.

Organization:

Maintain the 'pit' and chemical storage areas in an orderly fashion according to health department standards.

Facility Maintenance:

Perform routine cleaning tasks including sweeping/mopping floors, cleaning floor drains, and wiping down kitchen surfaces.

Waste Management:

Responsible for the removal of trash, recycling, and compost throughout the shift; ensuring bins are cleaned and relined.

Culinary Support:

Assist the Prep team with basic tasks during low-volume periods (e.g., peeling vegetables, rotating stock) and assist with unloading deliveries.

Skills & Requirements Physical Stamina:

Ability to stand for long periods (8+ hours) and lift/carry up to 50 lbs.

Work Ethic:

A 'no task is too small' attitude and the ability to work at a fast pace during peak hours.

Communication:

Ability to follow instructions clearly and communicate effectively with the Sous Chef and servers.

Availability:

Flexible schedule, including nights, weekends, and holidays.

Safety:

Basic understanding of chemical handling and kitchen safety (ServSafe Food Handler certificate is a plus).