Prep Cook

At Something Different Grill, our Prep Cooks play a critical role in delivering the quality, consistency, and convenience, and exceptional guest experience our brand is known for. We are looking for dependable, hardworking people who take pride in preparation, organization, and working as part of a high-performing kitchen team. Our restaurants are fast-paced, team-oriented environments where attention to detail, consistency, and a commitment to quality make all the difference. Our goal is to Make Someone's Day. We are committed to developing our team members, supporting growth, and creating opportunities for advancement within our organization. As a Prep Cook, you will be responsible for preparing fresh ingredients, following recipes and portion standards, maintaining food safety and sanitation standards, and ensuring the kitchen is set up for daily success. Must have morning availability•

Benefits:

Weekly Pay Monday- Friday, No Weekends Flexible scheduling Paid shift meal Employee discount Opportunities for advancement

Requirements:

Must be 16 years of age or older Previous kitchen, prep cook, or food service experience preferred but not required Serv-Safe or equivalent Flexible availability including mornings and evenings as business needs require

Qualifications:

Demonstrates professionalism, accountability, and a strong work ethic Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail and commitment to food quality Ability to follow recipes, portion guidelines, and kitchen procedures consistently Team-oriented mindset with strong communication skills Ability to stand for extended periods and lift up to 25 lbs

Responsibilities:

Prepare fresh ingredients, proteins, vegetables, sauces, dressings, and other menu items according to company recipes and prep standards Follow daily prep lists and complete assigned tasks accurately and efficiently Maintain food quality, portion control, and presentation standards Properly label, date, rotate, and store food products to maintain freshness and prevent waste Follow all food safety, sanitation, and temperature control procedures Maintain cleanliness and organization of prep stations, kitchen equipment, and storage areas Safely operate kitchen equipment including slicers, mixers, ovens, grills, fryers, and other food preparation tools Communicate supply needs, equipment issues, or product shortages to management promptly Assist with receiving, organizing, and stocking deliveries Complete opening, closing, and side work duties as assigned Work collaboratively with kitchen and front-of-house team members to support smooth restaurant operations

Pay:

$17.20 per hour

Benefits:

Paid time off

Work Location:

In person