Prep Cook

Job Listing ID:

4488256

Job Title:

Prep Cook Application Deadline:

Open Until Filled

Job Location:

Baker City

Date Posted:

05/07/2026

Hours Worked Per Week:

20

Shift:

Day Shift, Swing Shift Duration of Job:

Part Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

REQUIREMENTS

• Must be 18 years old.
• Oregon Food Handlers Card obtained within 30 days of your hire date.

JOB DUTIES

• Washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items.
• Preparing sauces, soups, stocks, and marinades.
• Ensuring ingredients are properly stored, labeled, and readily available for other kitchen staff.
• Keeping the kitchen and prep stations clean, sanitized, and organized.
• Helping with various cooking tasks as needed, including preparing simple dishes or assisting with plating.
• Accurately following prep lists created by cooks and adhering to health and safety guidelines.
• Strong and efficient knife skills are crucial for preparing various ingredients.
• Accuracy and attention to detail are important for proper food preparation and storage.
• Prep cooks often work under pressure and need to be efficient.
• Collaboration with other kitchen staff is essential.
• Understanding and adhering to food safety guidelines is critical.

Job Classification:

Cooks, Restaurant Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

$14.05 per Hour Depending on Experience

Benefits Offered:

Sick Leave Job Requirements

Experience Required:

 None

Education Required:

None

Minimum Age:

18

Gender:

N/A