Quality Assurance Manager
Job
Red Gold, Inc.
Elwood, IN (In Person)
Full-Time
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Job Description
Quality Assurance Manager Red Gold, Inc. United States, Indiana, Elwood May 13, 2026
Description Key Responsibilities Cross-Functional Coordination Partner with production and processing teams to maintain and improve product quality
Assist in the evaluation and disposition of out-of-spec products and materials
Audit adherence to quality-related policies and procedures across manufacturing, warehousing, and sanitation Leadership & Department Management Establish and maintain QA department goals and objectives
Supervise and direct QA Supervisors and team members
Serve as backup to QA Supervisors as needed
Oversee monitoring, documentation, and corrective actions related to Food Safety Plans, Quality Plans, and prerequisite programs
Escalate food safety and quality concerns to senior management Quality Systems & Data Analysis Develop and analyze quality metrics and performance trends
Establish and monitor product quality and reliability standards Training & Development Plan, coordinate, and deliver training programs related to food safety, quality, and regulatory compliance
Promote employee awareness and engagement in quality initiatives Regulatory Compliance & Audits Ensure compliance with FSMA, HACCP, GMPs, and other applicable regulations
Act as the primary contact during regulatory inspections and third-party audits Root Cause Analysis & Continuous Improvement Lead investigations into quality issues, customer complaints, and audit findings
Implement corrective and preventive actions (CAPA)
Drive continuous improvement initiatives across the facility Qualifications Education & Experience Bachelor's degree in Food Science, Food Processing, or a related field
Minimum of 2 years of leadership experience in food processing, quality assurance, or sanitation
Certifications preferred (not required): HACCP, PCQI, Food Sanitation, Better Process Control School
Proficiency in Microsoft Office (especially Excel) Knowledge, Skills & Abilities Strong understanding of food safety and quality systems
Ability to lead teams and influence cross-functional partners
Strong analytical and problem-solving skills
Ability to work a flexible schedule as needed
Ability to work in a manufacturing environment, including standing, walking, and climbing ladders
Ability to wear required PPE and GMP-compliant attire Physical Requirements & Working Conditions The physical demands described here are representative of those required to perform essential job functions. Reasonable accommodations may be made as needed.
Regular activities include:
Standing, walking, bending, reaching, and climbing ladders Kneeling, crouching, and working in confined spaces Handling tools, equipment, and materials Working on concrete floors for extended periodsSupervisory Responsibilities Direct:
QA Supervisors Indirect:
Lab Technicians Qualifications Behaviors Team Player- Works well as a member of a group Detail Oriented
- Capable of carrying out a given task with all details necessary to get the task done well Leader
- Inspires teammates to follow them Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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