Restaurant General Manager

Job Overview We are seeking an experienced •Restaurant General Manager• to lead our team in delivering an exceptional dining experience. The ideal candidate will possess strong leadership skills, comprehensive knowledge of food service management, and a passion for hospitality. This role involves overseeing daily operations, ensuring excellent food quality, managing staff and food safety standards, and maintaining excellent customer service in a fast-paced environment. The Restaurant General Manager will be instrumental in driving the success of our restaurant by implementing operational strategies, controlling costs, and fostering a positive team culture. At Birdies we keep it simple. We do burgers, we do chicken, we do fun! Responsibilities Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction Manage staff scheduling, training, and development to ensure high performance and team cohesion Supervise teams to maintain efficient workflow and uphold food safety standards Control inventory levels, manage food and beverage costs, and ensure proper stock rotation Handle cash management duties including cash handling procedures and reconciliation Ensure compliance with health and safety regulations, including food handling and sanitation standards Implement policies for quality assurance, customer service excellence, and operational efficiency Monitor financial performance through budgeting, sales analysis, and cost control measures Lead efforts in staff training programs focused on culinary skills, customer service, and hospitality management Maintain a welcoming environment that promotes guest satisfaction and repeat business Experience Proven management experience in quick service & fast food restaurants or casual dining establishments Extensive background in food preparation, kitchen management, and food safety protocols Demonstrated leadership skills with supervising experience in hospitality or restaurant management roles Familiarity with inventory control, budgeting, and food production processes Experience managing diverse teams within high-volume environments; training & development background preferred Strong customer service orientation with excellent communication skills Ability to manage shift operations efficiently while maintaining high standards of quality and safety This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering outstanding guest experiences. The successful candidate will bring a blend of culinary knowledge, operational expertise, and leadership ability to foster growth and excellence within our establishment.

Pay:

$48,000.00 - $50,000.00 per year