Restaurant Manager

Boombozz Pizza and Watchbar is currently hiring a full-time Restaurant Manager Position Overview Responsible for leading daily operations, driving financial performance, upholding brand standards, and developing a high-performing team. This position requires active floor leadership, coaching, ownership of the guest experience, communication skills, teamplayer mentality, multitasking, financial accoumtability, and growth driven, Compensation $55,000 - $72,000 per year with a competitive bonus structure . We provide excellent benefits and perks , including: Health insurance, Vision and Dental A 401(k) Growth opportunities Flexible work schedules Tenure awards, training opportunities, and employee discounts Gym membership PTO BoomBozz provides 6-week If this sounds like the right fit for you, keep reading to find out what sets us apart!

DAY-TO-DAY OF A RESTAURANT GENERAL MANAGER

In this position, you are an integral member of our team! Each day, you build guest loyalty, serve award winning food, get to lead and build a team. Additionally, you will have P&L responsibilities for the restaurant, and promote our brand throughout our local community. As an experienced leader in the industry the responibilities are many from training, to cleanlines, scheduling, and ensuring policies and procedures are being upheld. Your organizational skills and management experience serves you well as you succeed in this rewarding role !

ABOUT BOOMBOZZ PIZZA AND WATCHBAR

Since our company started in 1998, we've had only two goals: to make the best pizzas we possibly can and to always do right by our Guest. Our name, "Boombozz", comes from Italian slang and means wild, crazy, fun, completely encompassing the essence of our restaurant. We wholeheartedly believe if it's not fun, it's not worth doing; and if it's not good, it's not worth eating! Each customer that tries our pies loves them and always keeps coming back for more! The key to our continued success is our amazing team of talented individuals. That is why we provide excellent pay, great benefits, superb perks, and a flexible, family-oriented work environment . We believe a happy crew is a productive crew, and that is why we strive to make work fun! We hope to add you to our family!

WORK SCHEDULE OF A RESTAURANT GENERAL MANAGER

This full-time food service position requires full availability , including nights, weekends, and some holidays .

POSITION REQUIREMENTS

2+ years of hospitality management experience in a high-volume, fast-paced restaurant Basic knowledge of profit and loss statements Strong communication and guest service skills Exceptional leadership skills Ability to motivate, inspire, and develop a team If you meet the above requirements for this customer service position, we need you. Apply today to join our food service team as our Restaurant General Manager using our quick, initial application process!

Job Type:

Full-time Pay:

$50,000.00 - $68,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Do you have experience with Profit and Loss statements?

Experience:

Full service restaurant management: 3 years (Required) full service restaurant general management: 3 years (Required) Ability to

Commute:

Jeffersonville, IN 47130 (Required)

Work Location:

In person