Rooftop Bartender + Fine Dining S

Rooftop Bartender (+ Full-Service Support) We are looking for a skilled, energetic Rooftop Bartender to join our team during peak season, with occasional support in our fine dining service environment. This role is ideal for someone who thrives in a high-energy rooftop setting , takes pride in craft cocktails and guest interaction, and can seamlessly support elevated service standards when needed indoors. Key Responsibilities Execute high-quality beverage service in a fast-paced rooftop bar environment Prepare classic and signature cocktails with consistency and attention to detail Engage with guests in a professional, welcoming, and energetic manner Maintain a clean, organized, and fully stocked bar throughout service Support bar operations including prep, restocking, and closing duties Communicate effectively with service staff and kitchen to ensure smooth guest experience Food Running•Main Kitchen to Rooftop Assist occasionally in fine dining service (food running, guest support, service coordination) as needed Uphold high standards of presentation, cleanliness, and hospitality at all times What We're Looking For Prior bartending experience preferred (craft cocktail experience a plus) Strong work ethic and ability to perform in a high-volume, outdoor setting Confident, professional, and guest-focused personality Ability to stay organized and efficient under pressure Team-first mindset with willingness to support both rooftop and dining room service Flexible availability, especially evenings and weekends during rooftop season

Pay:

$20.00•$75.00 per hour

Benefits:

Employee discount Health insurance Application Question(s): Do you have any commitments that might affect employment with us? If so, please explain. Describe your cocktail / fine spirit knowledge•what are your go-to top shelf spirits? Do you have reliable transportation & How far is your drive to Frankenmuth? Which of the following shifts are you available? And how many shifts per week are you looking to work?

Wednesday:

3.30pm•10pm

Thursday:

11.30am•3.45pm / 3.30pm•10pm

Friday:

11.30am•3.45pm / 3.30pm•11pm

Saturday:

11.30am•3.45pm / 3.30pm•11pm

Sunday:

2.30pm•9pm including holidays (excluding Christmas, Christmas Eve & New Years Day)? Are looking for a short term side job, or a long term position with room to eventually grow within and commit to the position. Describe your Bartending experience•how long / setting / style What are your top 3 favourite cocktails to prepare?

Work Location:

In person