What You'll Do You'll work with our team to style and decorate food stations, buffets, displays, and interactive culinary experiences before events.

Responsibilities may include:

Styling food stations using plants, greenery, fresh produce, herbs, flowers, crates, baskets, vessels, and decorative elements Creating height, dimension, texture, and visual interest throughout displays Selecting and arranging décor to complement different menus and event styles Transforming standard buffet and station setups into elevated, visually impactful experiences Helping source creative décor elements and styling pieces when needed Setting up displays prior to events and making final adjustments before guests arrive Working alongside our culinary and event teams to ensure the décor complements the food rather than interfering with service Developing fresh ideas for seasonal events, weddings, corporate events, Bar/Bat Mitzvahs, and other celebrations Maintaining and organizing our collection of décor and styling materials Who We're Looking For You do not necessarily need traditional catering experience. We're looking for someone who: Has a naturally strong creative eye Understands color, balance, composition, texture, and scale Loves styling spaces and creating beautiful displays Can look at a basic table or station and immediately envision how to make it more interesting Is comfortable working with plants, produce, greenery, flowers, and unconventional décor Pays close attention to small details Can work quickly while maintaining a polished finished product Is reliable, organized, and comfortable working as part of an event team Is willing to think outside the box and bring new ideas to the table Experience in event design, visual merchandising, floral design, interior styling, tablescape design, retail displays, prop styling, or food styling is a plus. The Style We're Going For Think less traditional buffet décor and more: lush greenery artfully placed produce organic textures layered displays crates and vessels herbs florals unexpected styling elements elevated restaurant and market-style presentation We want someone who can help make our food stations feel like an experience , not simply a place where food is served. Schedule This is an event-based position, so hours will vary depending on our event calendar. Availability for some evenings and weekends will be necessary.

Pay:

$25.00 - $35.00 per hour Expected hours: 4.0 - 20.0 per week

Benefits:

Flexible schedule

Work Location:

In person