Overview We are seeking energetic and dedicated Managers and Cooks to join our dynamic hospitality team! In this vital role, you will lead food service operations, oversee kitchen activities, and ensure exceptional customer experiences. Whether managing a bustling quick service or fine dining environment, your leadership will drive efficiency, uphold food safety standards, and inspire your team to deliver top-quality culinary creations. This position offers a rewarding opportunity for those passionate about food preparation, restaurant management, and delivering outstanding hospitality. All roles are paid positions, emphasizing the importance of professionalism and commitment in every shift. Duties Lead daily food preparation and cooking activities, ensuring consistency and quality across all menu items Supervise kitchen staff, providing training, guidance, and performance feedback to foster a high-performing team Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste Oversee food safety protocols in compliance with health regulations and company standards Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth restaurant operations Maintain excellent customer service by addressing guest inquiries and resolving issues promptly Requirements Proven experience in food preparation, cooking, or kitchen management within a quick service or casual dining setting Strong supervisory skills with previous staff training and team management experience Familiarity with POS systems including Aloha POS and Micros POS; cash handling expertise required Knowledge of food safety standards and best practices in food handling and sanitation Experience with inventory control, budgeting, and food production processes Ability to thrive in fast-paced environments while maintaining attention to detail Excellent communication skills with a passion for hospitality management and customer service excellence Join us to lead vibrant teams in delivering memorable dining experiences! Your culinary expertise combined with leadership skills will help create a welcoming atmosphere where guests feel valued. We're committed to supporting your growth through ongoing training & development opportunities—empowering you to excel in restaurant management roles across diverse food service environments.

Pay:

$22.09 - $28.00 per hour Expected hours: 45.0 - 50.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person