The Catering Director is responsible for all catering promotions. The Catering Director will set goals for increasing catering and will provide steps they will do in order to meet the goals. They will work closely with the Operating Partner to ensure brand alignment and goals are getting met. The Catering Director's goal is to promote catering using innovative and creative techniques along with serving the restaurant as a Team Member. Key Responsibilities Create goals and steps to attain goals for increasing catering sales Will travel to different locations to speak to companies about CFA Catering Will work as a Team Member or as fill in Shift Supervisor in Operations Will communicate to all Shift Supervisors (BOH & FOH) about any and all upcoming catering Will be the person getting the catering out for any catering orders above $250 in total cost Will be delivering or coordinating who will be delivering all delivery catering orders Compensation $28/hr. Cell Phone reimbursement of $50/month 401k matching Benefits offered - 4Ohana will contribute to a portion of Medical Benefit Employee meal Milage reimbursement for catering deliveries Key Characteristics Communicator | Organized | Positive Attitude | Creative | Servant Leadership Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay:

$28.00 / hour

Benefits:

Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Mileage reimbursement

Job Type:

fulltime

Schedule:

Weekend availability Monday to Friday On call Day shift Night shift

Holidays Education:

Bachelor's degree Work location: On-site Chick-fil-A Baney Ln & Forest Ave

FSU. 2018

Forest Ave, Chico, CA, 95928