Event & Sales Manager at The Juniper Spoon About Us We are a dynamic, independent catering company specializing in harvest-inspired, elevated dishes with a focus on locally sourced ingredients. Job Summary We are seeking a versatile Event & Sales Manager to lead catering operations and drive event sales across West Central Indiana. This is a flexible, part-time position requiring evening and weekend availability. Pay is competitive and based on experience.

Key Responsibilities Sales & Client Relations:

Build client relationships, generate event proposals in a timely manner, design custom menus, and manage timelines.

Event Logistics & Execution:

Oversee event planning, equipment rentals, pack lists, and van transportation.

On-Site Leadership:

Direct banquet staff, provide hands-on support during events, ensure high-quality service, and oversee teardown. Qualifications & Skills Proven experience in high-volume, elevated catering, sales, and face-to-face customer service. Strong leadership, communication, negotiation, and problem-solving skills. Appreciation for farm-to-table cuisine. Ability to understand dietary restrictions, food safety and dish preparation A degree in Hospitality is preferred; bartending experience is a plus.

Requirements:

Valid driver's license (able to drive company vans), Serve Safe Certification, Bartenders License, basic computer proficiency, highly organized, punctual, and able to lift up to 50 lbs. To Apply Please send your resume and cover letter to info@thejuniperspoon.com.

Pay:

From $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person