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Chick-fil-A

Outside Sales Catering Director

Career Insights for Director of Sales

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What they do

A Director of Sales directs and is responsible for performance of sales for an entire organization. May manage sales managers. Plans and directs sale of products or services to customers. Coordinates sales distribution. Establishes sales territories, quotas and/or goals for staff, and provides training for sales representatives.

$170,264 / year median in Mississippi

-3% projected decline

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Job Description

Seeking a sales professional who loves building relationships, growing business, and creating memorable events? We're looking for an energetic Outside Sales Catering Director to grow our catering business by developing new client partnerships and delivering exceptional customer service.
What You'll Do:
Generate new catering business through networking, cold calls and community outreach. Meet with clients to understand their catering needs, prepare proposals, and create customized orders. Build and maintain relationships with corporate clients, schools, churches, nonprofit, hotels, healthcare facilities, and local organizations and businesses. Generate recurring catering sales for meetings, training sessions, employee appreciation events, holiday parties, and special occasions. Manage the entire catering sales cycle—from lead generation and order entry to delivery, setup, and post-event follow-up. Build relationships with in-store pick up clients. Coordinate catering orders with the catering and kitchen team to ensure exceptional execution. Achieve sales goals while providing outstanding customer service. Proven outside sales or business development experience (sales, hospitality, marketing, catering). Excellent communication and relationship-building skills. Self-motivated with the ability to work independently. Strong organizational and time management skills. Professional appearance and positive attitude Valid driver's license and a clean driving record. Ability to lift up to 40 pounds and conduct catering deliveries and setup. Open availability. Paid time off. Contribution towards health, dental, and vision. Employee food allowance. Team-oriented work environment. Work cell provided. Sundays off.