Catering Coordinator - Traverse City, MI Overview The Catering Coordinator at Grand Traverse Pie Company in Traverse City, is responsible for growing catering sales, building relationships with local businesses and organizations, and ensuring flawless execution of catering orders. This role works directly with the General Manager and kitchen team to hit sales goals and deliver a memorable guest experience. Key Responsibilities Develop and execute a sales plan with monthly/quarterly revenue targets. Prospect and build partnerships with local businesses, schools, and community groups. Manage client accounts, including inquiries, quotes, and follow-ups. Coordinate all catering orders, ensuring accurate prep, delivery, and setup. Qualifications 1+ years in catering sales, food service, or event coordination preferred. Proven success meeting sales goals and managing client relationships. Strong ties to the Okemos business/community network. Excellent communication and organizational skills. Valid driver's license and reliable transportation required. Key Metrics (KPIs) Revenue growth and client acquisition. Repeat business percentage. On-time, accurate order execution. Client satisfaction ratings. Compensation & Benefits Competitive hourly rate plus tips. Health, dental, and vision insurance. Paid time off and holidays. Employee discounts.

Job Type:

Full-time Pay:

From $15.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

Hybrid remote in Traverse City, MI 49684