Take Out Cashier Mugshots Grill and Bar Saraland, AL Saraland, AL Job Details Part-time From $9 an hour 3 days ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Phone communication Host/hostess experience Schedule management Attention to detail Organizational skills Retail math Client interaction via phone calls Full Job Description Job Overview We are seeking an energetic and detail-oriented Take Out Cashier to join our vibrant restaurant team. In this role, you will be the friendly face that ensures smooth and efficient take-out service, providing exceptional guest experiences from the moment they place their order to when they receive their food. Your enthusiasm and organizational skills will help create a welcoming environment, manage orders accurately, and facilitate seamless communication between guests and kitchen staff. This position offers an exciting opportunity to be a vital part of a dynamic hospitality team dedicated to guest satisfaction. Responsibilities Greet guests warmly and assist with take-out orders via phone and in-person, ensuring clear communication and excellent customer service. Manage restaurant reservation systems and coordinate pick-up times to optimize workflow and guest convenience. Operate POS (Point of Sale) systems such as Aloha POS or Micros POS to process transactions accurately and efficiently. Handle cash, credit card payments, and receipts with precision, demonstrating strong basic math skills. Maintain cleanliness and organization of the cashier station, ensuring food safety standards are upheld at all times. Communicate effectively with kitchen staff regarding order details, special requests, or modifications using clear verbal communication and restaurant management systems. Provide guest relations support by addressing questions, resolving concerns promptly, and ensuring a positive takeaway experience. Follow phone etiquette standards when taking orders or answering inquiries, maintaining professionalism at all times. Assist with restaurant table management systems when necessary to ensure smooth flow of guest pickups and seating arrangements for dine-in customers. Requirements Previous experience in food service, host/hostess roles, or restaurant reservation management is highly preferred. Strong communication skills with the ability to handle phone calls professionally using proper phone etiquette. Familiarity with POS systems such as Aloha POS or Micros POS is advantageous; training will be provided if needed. Excellent organizational skills to manage multiple tasks efficiently during busy periods. Basic math skills for handling cash transactions accurately. Knowledge of food safety practices and hospitality standards to ensure guest well-being and satisfaction. Experience in guest services or restaurant experience that demonstrates a customer-first attitude. Ability to work flexible hours including evenings, weekends, and holidays as required by the restaurant schedule. Join our team as a Take Out Cashier where your enthusiasm fuels memorable guest experiences! We're committed to creating a supportive environment that values your contributions while offering opportunities for growth within the hospitality industry.