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Fort McDowell Golf Club

We-Ko-Pa Golf - Beverage Cart Attendant

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$28,386 / year median in Arizona

+4% projected growth

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Job Description

We-Ko-Pa Golf - Beverage Cart Attendant Fort McDowell Golf Club Fort McDowell, AZ Job Details Full-time $8 - $9 an hour 2 days ago Qualifications Cash register operations Retail store product knowledge POS systems Full Job Description
ENTERPRISE
WE-KO-PA
GOLF JOB TITLE
BEVERAGE
CART ATTENDANT DEPARTMENT NAME
FOOD
AND BEVERAGE REPORTS TO
FOOD & BEVERAGE
DIRECTOR SALARY
$8.00
POSITION STATUS:
REGULAR FULL-TIME, FLSA NON-EXEMPT HOURS PER WEEK
40 POSITION
DESCRIPTION
Responsible for serving the guests' food, drinks, and snacks on the golf course. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.
ESSENTIAL FUNCTIONS
Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is
ILLUSTRATIVE
ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the
We-Ko-Pa Way Service Standards:
Smile and Greet, name and Meet, Thank You, and Goodbye. Must have a working knowledge of drinks, snacks, and prepared foods available on the refreshment cart, including pricing structure. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management. Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork. Receives inventory and moves and lifts food and beverage products and supplies. Maintain a solid knowledge of products and services available in the outlet. Cleans and stocks the work area. Assists with a variety of kitchen-related functions as needed.
MINIMUM QUALIFICATIONS
Must have a Food Service worker license. Must fully understand the POS system and all related programs. Hold yourself, your supervisors, and your co-workers to the highest standards. Work together with management to establish an environment in which everyone is informed and involved. Know the menu and bar drinks, including pricing and ingredients
WORK CONDITIONS
Stand Walk Sit Talk or Hear Use Hands Climb or balance Stoop, kneel, or crouch Reach with hands Taste or Smell lift up to 10 lbs. lift up to 25 lbs. lift up to 50 lbs.
INDIAN PREFERENCE
Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.