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Waikiki Hawaiian Grill
Cashier / Food prep
Career Insights for Cashier (General)
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Scorecard
Based on California data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$33,976 / year median in California
+4% projected growth
Job Description
Job Summary Qualification Previous experience as cashier in food service, fast food or other related fields Ability to thrive in a fast-paced environment Greet and take customer's orders Explain to guests about menu items Provide customers with information on menu items Process credit card and cash payments and accurately tender change Take phone and tablet orders Respond to guest inquiries and requests in a timely fashion Clean and prepare the dining areas Great working attitude Perform other restaurant duties as assigned Team Member/ Cashier will be cross-trained and learn basic skills to support our kitchen team, which will increase your value to our company and may allow you to work more shifts.