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Mountain Mike's Pizza
Cashier and kitchen
Career Insights for Cashier (General)
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Scorecard
Based on California data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$33,976 / year median in California
+4% projected growth
Job Description
Job Overview Join our dynamic team as a and kitchen professional, where your culinary skills and passion for food service will shine! In this energetic role, you will be responsible for supporting the dietary department and assisting in kitchen operations to deliver nutritious, delicious meals. Your enthusiasm and attention to detail will help create a welcoming environment for residents, guests, and staff alike. This paid position offers an exciting opportunity to develop your culinary expertise while ensuring safety standards and food quality are maintained at all times. Duties Assist in meal planning and preparation according to established menus and recipes, ensuring adherence to dietary guidelines. Operate various kitchen equipment safely and efficiently, including knives, slicers, ovens, and food processors. Prepare food items with precision using proper slicing techniques and cooking methods to ensure quality and presentation. Maintain cleanliness of kitchen areas by following strict cleaning schedules and sanitation protocols to uphold food safety standards. Support the dietary department by handling food safely, managing food handling procedures, and ensuring proper storage of ingredients. Communicate effectively with kitchen staff to coordinate meal production, special dietary needs, and timely service delivery. Assist with catering events or special meal requests, ensuring all food is prepared according to specifications while maintaining high safety standards. Requirements Previous experience in dietary services or a related food industry role is highly preferred. Demonstrated experience in food preparation, cooking, and operating kitchen equipment. Knowledge of food safety management practices and adherence to safety standards in production environments. Strong communication skills for effective collaboration with kitchen staff and team members. Ability to follow recipes accurately and maintain consistency in meal preparation. Experience with menu planning, food handling procedures, and catering is a plus. Must be reliable, detail-oriented, and committed to maintaining high cleanliness standards in the kitchen environment. Join us today to bring your culinary talents to life while making a meaningful difference in the lives of those we serve!