Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DT
Din Tai Fung North America
Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$33,976 / year median in California
+4% projected growth
Job Description
Cashier Din Tai Fung North America - 3.4 Santa Clara, CA Job Details Part-time $13.00 - $18.20 an hour + tips 1 hour ago Benefits Health savings account Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Food service customer order management Sales transaction processing Phone communication Answering guest questions Phone customer support Cash register operations Payment processing in food service Guest services Communication skills Entry level Full Job Description As a Cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish. In this role, you handle payment transactions for guests throughout the restaurant with accuracy and efficiency while maintaining a friendly and welcoming presence. Cashiers are also responsible for managing takeout orders, helping ensure orders are organized and ready for pickup, and answering guest phone calls to assist with questions or orders. With strong attention to detail and great communication skills, you help keep service flowing while supporting both guests and the restaurant team.