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Tingus Restaurant Group Inc
Experienced Fast Casual Cashier
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Based on Colorado data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$27,474 / year median in Colorado
-3% projected decline
Job Description
Experienced Fast Casual Cashier Tingus Restaurant Group Inc Longmont, CO Job Details Part-time | Full-time $15.50 - $16.50 an hour 20 hours ago Benefits Paid training Flexible schedule Qualifications Customer communication ServSafe Writing skills English Stocking Retail math POS systems Full Job Description Job Overview Lead Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the guest, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well stocked. Duties Greets all guests politely with a smile when they enter the restaurant. Interacts and builds a rapport with guests. Delivers exceptional guest service to every guest. Take house orders and ensure orders are processed correctly. Answers phones in a professional and courteous manner; takes carry-out orders. Responsible for ensuring delivery and online orders are processed. Inputs guest orders into the P.O.S. system; Toast experience is a plus. Ability to upsell, mention specials and offer guests additional options. Monitors orders and ensures their prompt delivery. Must have full knowledge of all menu items and ingredients. Knowledge of the beers and wine we offer and pair them with the guest's menu choice. Run food to dine-in guests. Keep the counter, dining area, and bathrooms neat and clean. Restock supplies. Requires lifting objects up to 50 lbs safely. Collects money from guests and provides correct change. Processes credit cards and debit card transactions. Keeps track of cash drawer and ensure it is balanced at the end of their shift. Works well in pressure situations and maintains professionalism. Listens to and resolves guests' complaints, suggestions, and inquiries Adheres to company standards, including personal hygiene and appearance. Adheres to health department codes regarding food sanitation and handling of food and beverage. Performs other duties as assigned by management. Skills Previous experience in the hospitality industry or retail establishment required! Experiance with Toast or any POS system is mandatory. Ability to effectively communicate in English, in both written and oral form. Basic math skills Alcohol Serve Safe certified or the ability to pass a credited Alcohol Serve Safe course a plus. Knowledge of craft beer and wine pairing but not required. Join our team as a Team Lead /Cashier / Sales Associate where your personal skills will shine, contributing to memorable dining experiences for our guests!