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Bageland & More
Cashier / Deli
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on Florida data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$25,345 / year median in Florida
+4% projected growth
Job Description
Overview Join our dynamic team as a Cashier / Deli Associate, where your energy and enthusiasm will create a welcoming environment for our customers! In this role, you will be the friendly face at the checkout counter and the skilled hand behind our deli offerings. Your passion for food, excellent customer service skills, and ability to manage multiple tasks efficiently will ensure a smooth shopping experience for everyone. This position offers an exciting opportunity to combine retail sales expertise with food handling and preparation in a fast-paced, vibrant setting. Duties Operate cash registers using POS systems such as Aloha POS and Micros POS to process retail transactions accurately and efficiently. Handle cash, credit card, and digital payments while maintaining precise cash register operations. Assist customers with their food orders at the deli counter, providing friendly service and upselling delicious products to enhance their experience. Prepare and assemble food items according to safety standards, including slicing meats, cheeses, and other deli products. Maintain a clean and organized workspace, ensuring sanitation standards are met in accordance with food safety regulations. Operate kitchen equipment safely for food preparation tasks and assist with basic food handling duties. Manage food service customer orders from start to finish, ensuring timely delivery and customer satisfaction in a quick service environment. Requirements Previous experience in food service, quick service restaurants, or retail sales transactions is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong skills in cash handling, processing cash transactions, and basic math are essential for accurate register operation. Knowledge of food safety practices, sanitation standards, and proper food handling procedures is required. Ability to work efficiently in a fast-paced environment while managing multiple responsibilities simultaneously. Excellent customer service skills with a friendly attitude and effective communication abilities. Experience operating kitchen equipment and preparing deli or café-style foods is desirable. Prior retail or grocery store experience will be considered an asset. Join us to deliver exceptional service while showcasing your culinary talents! We're committed to fostering a positive work environment where your skills grow and your enthusiasm makes a difference every day.