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Larry's Cafe

Restaurant Cashier

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$25,345 / year median in Florida

+4% projected growth

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Job Description

POSITION IS 8AM-5PM WEEKDAYS
  • IF
YOU CANNOT WORK WEEKDAY SHIFTS FROM 8AM-5PM DO NOT APPLY. BACKGROUND CHECKS ARE CONDUCTED. MUST BE OVER 18. HOURS OF OPERATION
  • 8am-5pm daily.
Closed Christmas, Thanksgiving, Easter and NewYears. No evening shifts. Larrys Cafe is a 'Dealership Diner' located inside Honda at the Coral Springs Auto Mall. This is a diner inside the auto mall, serving 5 dealerships, their employees and customers. Cashier should have . High volume and fast paced environment. As a Restaurant Cashier, you will be essential in delivering outstanding customer service and ensuring smooth transactions at our establishment.
Responsibilities include:
Receiving cash, credit card and token payments. Daily restock of cashier inventory. Ability to multi-task, taking phone orders, online orders and live customer orders. Light expo completing orders and handing to customers in a fast paced environment. Greeting customers in friendly manner Maintaining daily cleanliness and organization of area. Proactively maintain food portioning. Ensure orders are completed accurately. Scooping ice cream and making shakes. Wipe down all seating tables so they are clean for each new customer Follow opening and closing procedures. Inventory Count weekly Proactively maintain and manage operation, efficiency is key
  • Excellent working knowledge
POS. MUST
have a clean appearance. This is an open kitchen, very busy cafe, clean appearance required . Unique and social environment. tobacco-free workplace. Qualifications
  • setting
  • Proficiency in POS systems, with experience in Clover POS being a plus
  • Strong customer service skills and ability to handle cash transactions accurately
  • Knowledge of food safety regulations and sanitation practices in a food service environment
  • Basic math skills for handling transactions and providing correct change
Job Types:
Full-time, Part-time Benefits:
Flexible schedule
Work Location:
In person