Job Summary We are seeking motivated and detail-oriented Cashiers/Restaurant Food Prep team members to join our dynamic food service team. This role involves providing excellent customer service while preparing and serving high-quality meals in a fast-paced environment. Ideal candidates will have experience in food handling, kitchen operations, and a passion for culinary excellence. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry. Duties Operate cash registers efficiently, handle transactions accurately, and provide friendly customer service Prepare food items according to menu specifications, ensuring quality and presentation standards are met Assist with meal preparation, including chopping, assembling, and cooking food items Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety standards Follow proper food handling procedures to ensure safety and hygiene Restock supplies and ingredients as needed to ensure smooth kitchen operations Serve food to customers promptly and courteously, addressing any special dietary needs or requests Support catering events and special functions as required Adhere to all health, safety, and sanitation policies Requirements Previous experience in food service, restaurant, or culinary environments preferred Knowledge of dietary department practices and menu planning is a plus Skills in food preparation, cooking, knife handling, and meal assembly required Understanding of food safety standards and proper food handling procedures Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent customer service skills with a friendly demeanor Ability to work flexible hours including weekends or holidays if necessary Experience with catering or serving is advantageous but not mandatory Strong teamwork ethic with the ability to follow instructions accurately This position provides an excellent opportunity for individuals passionate about the food industry to grow their culinary skills while delivering exceptional service.

Job Type:

Full-time Pay:

From $14.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person