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I Love Korean BBQ

Head Cashiers and Assistant Cashiers

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Based on Hawaii data

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What they do

A Head Cashier manages all checkout functions including ensuring adequate staffing levels on checkouts, the processing of sales transactions and refunds, monitoring cash drawer amounts and maintaining the checkout area. Head cashier provides first level escalation for customer issues and assists in the supervision and training of cashiers. Head cashier may also be responsible for opening or closing procedures of a store, including alarm operation, unlocking store and setting up of checkout area.

$34,347 / year median in Hawaii

-0% projected decline

Explore Career

Job Description

We are currently hiring motivated and dependable individuals to join our team. We're looking for team members who can work efficiently in front and back.
Compensation:
$17-$22 per hour (based on skill level)
Benefit:
Tip and Meal Openings:
Morning shift (10:30-4PM), Night shift (4:00 PM - Close)
Responsibilities:
Work efficiently in a fast-paced environment Maintain cleanliness and organization in the kitchen and restaurant areas Follow food safety and sanitation standards Collaborate with team members to ensure smooth kitchen operations
Qualifications:
Strong work ethic and attention to detail Ability to handle multiple orders and tasks quickly Positive attitude and reliability are essential If you take pride in your work and enjoy a fast-tempo restaurant environment, we'd love to have you on our team.
Job Types:
Full-time, Part-time Pay:
$17.00 - $28.00 per hour
Benefits:
Flexible schedule
Work Location:
In person