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Sonic Assistant Manager
Career Insights for Head Cashier
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Scorecard
Based on Idaho data
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What they do
A Head Cashier manages all checkout functions including ensuring adequate staffing levels on checkouts, the processing of sales transactions and refunds, monitoring cash drawer amounts and maintaining the checkout area. Head cashier provides first level escalation for customer issues and assists in the supervision and training of cashiers. Head cashier may also be responsible for opening or closing procedures of a store, including alarm operation, unlocking store and setting up of checkout area.
$34,482 / year median in Idaho
+2% projected growth
Job Description
Wage:
DOE Location:
Bonners Ferry Basic job duties may include:- Manages, trains, monitors and coaches Team / Crew Members
- Directs and assigns restaurant employees as needed to ensure all aspects of food service meet operational standards
- Adheres to and monitors employee compliance of the restaurant employee handbook, policies and practices
- Performs restaurant opening and/or closing duties
- Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
- Completes weekly inventory as needed
- Assists in administrative duties including maintaining files, records and all required documentation
- Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
- Immediately and respectfully responds to guest requests.
Assistant Manager Requirements:
- Ability to work irregular hours, nights, weekends and holidays
- General knowledge and understanding of the restaurant industry or retail operations required
- Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision
- Effective communication skills; basic math, reading and computer skills
- Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
- Willingness to abide by the appearance, uniform and hygiene standards at SONIC
- Friendly and smiling faces that enjoy providing courteous food service to our guests!
- Strong leadership skills with the ability to motivate and lead team members.