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TS
Tropical Smoothie Cafe
Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Scorecard
Based on Illinois data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$25,804 / year median in Illinois
+3% projected growth
Job Description
Company Overview At SERVE Hospitality Group, it's more than smoothies—it's about serving smiles, one guest at a time. Built on hospitality, connection, and community, every interaction is a chance to brighten someone's day. SERVE Hospitality Group proudly operates 30+ Tropical Smoothie Cafe locations and is rapidly growing. As a fast-scaling, multi-unit franchisee, we're expanding this nationally recognized brand with bold energy and purpose. Backed by a strong development pipeline and committed internal capital, we're building a culture-driven, high-performance business that blends speed, discipline, and operational excellence. About the Role We're looking for upbeat, friendly, and reliable Crew Members who love creating great guest experiences in a fast‑paced, positive environment. Whether this is your first job or your next step, you'll join a team that values growth, flexibility, and good vibes. Why Join Us? Competitive hourly pay of $13 - 15 per hour plus tips! Compensation is based on availability and experience• Work-life balance with flexible scheduling and consistent closing times (9 pm) Clean, healthy environment - no fryers, no grease, just fresh ingredients Career growth opportunities with clear internal promotion pathways Fun, fast-paced atmosphere with room for creativity Employee perks with paid training, team rewards, and exclusive discounts SERVE benefits package including medical, dental and vision insurance, plus a 401(k) with 4% company match (eligibility based on tenure, age, and hours requirements) Key Responsibilitie s: Prepare food and smoothie items following established recipes Provide fast, friendly, and accurate service to every guest Ensure correct portioning and proper temperature standards Share knowledge of ingredients, menu items, and pricing with guests Use the POS system accurately and assist guests with payments. Maintain store cleanliness and follow food safety guidelines. Support opening, closing, and shift transition procedures. Communicate guest concerns or issues promptly to management. Contribute to a positive, team‑oriented environment.