Cashier to welcome our customers and take their orders. Must be available on Wednesdays, Thursdays, Fridays starting at 10:00am . Weekends are required. The restaurant is closed on Mondays and Tuesdays. The successful candidate will enjoy working in a fast-paced environment and will have a strong pulse on the daily needs of the customers they serve. Responsibilities include cash handling, handling coupons and discounts, using pos system, answering phones and answering basic customer questions.
Responsibilities:
Greet customers and take orders. Accept customer payments. Check orders for accuaracy Stand for long periods of time. Cleaning at end of shift Stocking cashier supplies