WE'RE HERE!

Southern Classic has finally made its way down to Lafayette and we couldn't be more excited to show our community why we are the best! We are now officially open! Southern Classic Chicken has been delighting palates from our irresistible, home-style comfort food since 1989. Now in our 35th year, we stand out…not just as another chicken joint! Rather, we're a cherished tradition rooted in family values, the absolute best fried chicken, and an unwavering dedication to our people and the communities we serve. Our mission at Southern Classic is simple: To Bring You Back. Whether it's guests coming back for the food or team members coming back for the culture, we create experiences that keep people coming back for more. Job details (CASHIER/COOK) Job type Part-time Full-Time Our Cashiers are the face of Southern Classic Chicken. Cashiers need to be outgoing and friendly to ensure the best possible experience for each and every guest. Cashiers must communicate well with others and handle themselves professionally in high stress situations.

Responsibilities:

Greet all guests with a sincere smile and enthusiasm. Demonstrate company service expectations when serving guests. Accurately process cash and credit card transactions. Collect money, accurately count change and deliver the order. Thank the guest and invite them to return. Accurately take orders, including up-selling and suggestive selling menu items. Smile, be friendly and polite. Listen and follows directions. Respond positively to feedback. Be honest and courteous when communicating with guests, team members and managers. Perform other duties as assigned by managers. Our Cooks are the heart of our restaurant and work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.

Responsibilities:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, equipment, and utensils.

Minimum Qualifications:

Must be 18 years old Must love CHICKEN Hard working, outgoing, positive and friendly attitude Basic math skills

Job Types:

Full-time, Part-time Pay:

$11.50 - $12.50 per hour

Work Location:

In person