Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
S
SSP
Restaurant Cashier
Career Insights for Cashier (General)
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$26,300 / year median in Michigan
-2% projected decline
Job Description
Restaurant Cashier
SSP - 2.8
Romulus, MI Job Details Full-time $16.50 an hour 1 day ago Benefits Free parking Dental insurance Vision insurance Opportunities for advancement Qualifications Retail sales transactions Food service customer order management Sales order data entry English Cash register operations Payment processing in food service Typing POS systems Restaurant experience Full Job Description Job Description $16.50 / Hour + Tips Full-Time Comprehensive Benefits Advancement Opportunities Hiring Immediately Free Parking Employee Meal SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Buddy's, Sora Japanese Cuisine, Coffey Beanery, etc... At SSP America, our Restaurant Cashier are one of our most important customer service roles. Our Restaurant Cashier are experts at quite a few things including: Providing excellent customer service Processing orders quickly and accurately Maintaining cleanliness and service standards daily As a Restaurant Cashier, here are few things you can expect: Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests. Transfer supplies and equipment between storage and work areas. Ensure that the work area is clean throughout the day. Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean. Other duties as assigned. Skills & Other Requirements One year experience working in food service environment. High school diploma preferred. Must be minimum 18 years old. Ability to read, speak, and understand the English language in order to communicate with guests Ability to remember, recite, and promote the variety of menu items Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long period of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable lawBenefits
- Dental Insurance
- Vision Insurance