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Farmers Co-op Oil Company of Renville

Cashier and Kitchen Associates

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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Based on Minnesota data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$28,343 / year median in Minnesota

-5% projected decline

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Job Description

Description:
We are seeking a dedicated and customer-oriented Convenience Store Customer and Food Service Associate to join our team. As a Customer Service and Food Service Associate, you will play a vital role in ensuring our customers have a positive and satisfying experience. Your primary responsibility will be to provide exceptional service at our convenience store food service counter, while supporting the customers during their checkout. If you are a friendly and reliable individual with a passion for providing excellent customer service, we would love to hear from you. Join our team and be part of a company that values its employees and strives to create a positive and enjoyable work environment.
Requirements:
Qualifications Should be at least 18 years old is preferred Previous experience in a retail environment, particularly as a cashier, is preferred but not required. Excellent customer service and communication skills. Ability to accurately handle cash and make change. Basic mathematical skills. Flexibility to work weekends, holidays, and occasional evenings as required. Ability to understand and follow instructions. Physical Demands This position will require the applicant to routinely stand, walk; talk and hear, both in person and by phone; use hands and fingers; reach with hands and arms. Occasionally will need to stoop, kneel, twist, bend, crouch move freely and be able to lift up to 50 pounds for up to 8 hours. This position is in a climate-controlled work environment. On occasion must have the ability to work in cooler temperature of 34 degrees up to 30 minutes at a time, freezer at 0 degrees up to 20 minutes at a time. Temperature extremes i.e., walk-in freezer, frozen or hot kitchen, etc. Moderate noise level