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CM
Centerpoint Medical Center
Food Nutrition Services Cashier PRN
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Scorecard
Based on Missouri data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$25,551 / year median in Missouri
-0% projected decline
Job Description
Food Nutrition Services Cashier PRN Centerpoint Medical Center - 3.3 Independence, MO Job Details PRN | Per diem 12 hours ago Benefits Employee stock purchase plan Disability insurance Health insurance Dental insurance Flexible spending account Tuition reimbursement Paid time off Adoption assistance Family leave 401(k) matching Loan assistance Life insurance Qualifications Entry level Full Job Description Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below: Food Nutrition Services Cashier PRN Job Summary and Qualifications Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant. All FNS team members adhere to food safety, food handling, and sanitation procedures. The hospital dining schedule features hours and shifts that create a great work - life balance. Your food service experience and commitment to service, safety and professionalism will contribute to a positive experience for our patients, visitors and colleagues. What you will do in this role: You will serve cafeteria meals and ensure guest satisfaction. You will maintain dining room and beverage area in a neat and sanitary manner. You will replenish food items and ensure product is stocked to appropriate levels. You will properly store food by adhering to food safety policies and procedures. You will accurately complete all reports, cleaning checklists and temperature logs. You will remove trash from the cafeteria and main kitchen according to schedule and as needed.