As a Cashier/Stocker at Smart Foodservice Stores LLC (US Foods

CHEF'STORE

), you'll support Retail Operations in a fast-paced, warehouse-style environment. You'll operate POS registers, accurately handle cash and card transactions, and provide friendly, efficient service to foodservice professionals, small businesses, and home chefs. You'll also stock shelves, coolers, and freezers, rotate and organize bulk inventory, maintain clean and safe aisles, and support receiving and merchandising. This role offers hands-on retail and foodservice experience with opportunities to grow within a nationwide organization. Responsibilities Operate POS system to accurately process cash, card, and other tenders Provide friendly, efficient service to foodservice professionals and retail customers Stock shelves, coolers, and freezers; rotate inventory using FIFOMaintain clean, safe, and organized aisles, displays, and work areas Assist with receiving, unpacking, and staging warehouse-style merchandise Monitor product pricing, labels, and signage for accuracy Support inventory counts and report low or out-of-stock items Follow safety, sanitation, and loss-prevention policies Work collaboratively with the Retail Operations team to meet store goals Required Skills Point-of-sale (POS) operation Cash handling and reconciliation Retail stocking and merchandising Inventory rotation (FIFO) Product labeling and pricing Customer service in retail/foodservice Basic math for transactions Warehouse safety and equipment use (carts, pallet jacks) Loss prevention awareness Cleaning and sanitation procedures