Responsibilities:

• Provide exceptional customer service to all guests
• Take orders and accurately enter them into the POS system
• Prepare and serve food in a timely manner
• Maintain cleanliness and sanitation standards in the dining area and kitchen
• Handle cash transactions and operate the cash register
• Assist with inventory management and restocking supplies
• Collaborate with team members to ensure smooth operations

Requirements:

• Previous experience in sales, food service, or customer service is preferred
• Basic math skills for cash handling and order calculations
• Familiarity with POS systems is an advantage
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work effectively in a team
• Flexibility to work various shifts, including weekends and holidays Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Pay:

$11.00

• $14.

00 per hour

Benefits:

Flexible schedule Food provided Paid training

Work Location:

In person