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Fratelli's Italian Restaurant

Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$30,746 / year median in New Jersey

-9% projected decline

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Job Description

Join our team as a Cashier and become one of the first people our guests interact with. We're looking for a friendly, organized, and dependable individual who thrives in a fast-paced restaurant environment. In this role, you'll help ensure every takeout and delivery order is accurate, provide outstanding customer service over the phone and in person, and keep the front counter running smoothly. This is a great opportunity for someone who enjoys multitasking and working as part of a supportive team. Responsibilities Answer incoming phone calls and take customer orders accurately. Process payments using the restaurant's POS system. Carefully pack takeout and delivery orders to ensure accuracy. Greet guests and provide excellent customer service. Restock takeout supplies, beverages, condiments, and front counter items. Maintain a clean and organized cashier station. Communicate effectively with kitchen staff and delivery drivers to ensure timely orders. Assist with light cleaning and other front-of-house duties as needed. Qualifications Excellent communication and customer service skills. Ability to multitask in a busy environment. Strong attention to detail. Basic math and cash-handling skills. Previous restaurant or cashier experience is a plus but not required—we are happy to train motivated individuals.
Pay:
$15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person