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TC
Thai Chef Jr
Cashier/Back of Restaurant Helper
Career Insights for Cashier (General)
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Scorecard
Based on New Jersey data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$30,746 / year median in New Jersey
-9% projected decline
Job Description
Job Overview Join our dynamic team as a Cashier/Back of Restaurant Helper, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines front-of-house cashier duties with behind-the-scenes support in food preparation and kitchen operations. You'll be the friendly face greeting customers at the register, while also assisting with food handling, maintaining cleanliness, and supporting kitchen staff to ensure smooth restaurant operations. If you thrive in fast-paced environments and have a passion for food service, this is your chance to contribute to a lively, customer-focused team! Responsibilities Operate cash registers and POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently Handle cash, credit card, and digital payments while maintaining precise cash handling procedures Greet customers warmly, take their orders, and provide excellent customer service to enhance their dining experience Assist with food preparation tasks including basic food handling, assembly, and ensuring food safety standards are met Support kitchen staff by operating kitchen equipment safely and efficiently during busy service hours Maintain a clean and organized workspace, including sanitation of counters, utensils, and food prep areas in compliance with health regulations Upsell menu items to increase sales and promote special offers or new products effectively Experience Previous experience in quick service or fast food restaurant environments is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Food industry experience including food handling, serving, and food safety management is desirable Strong math skills for processing cash transactions accurately Proven ability to manage time effectively during peak hours while maintaining quality service Retail sales experience or grocery store background can be beneficial for understanding customer needs and upselling techniques Demonstrated commitment to cleanliness, sanitation, and safe food handling practices Join us in creating a vibrant dining atmosphere where excellent service meets quality food! We value energetic team players who are eager to learn, grow, and make every guest's visit memorable. All positions are paid roles that support your professional development in the bustling world of food service.
Pay:
$16.00 - $32.00 per hourBenefits:
Employee discount Food provided People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements