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Lessing's Food Service Management

Food Service Cashier

Entry-Level JobVerifiedNo experience needed

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$30,227 / year median in New York

-2% projected decline

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Job Description

Position:
Food Service Cashier Location:
Holy Trinity High School Cashier Job Duties and Responsibilities:
Greet customers. Inform customers of their bill and ask if they will pay in cash or through credit card. Take payments and tender change. Process credit card payments and ensure that customers sign counter slips. Make sure that credit cards are returned to customers once they have been successfully swiped Assist counter staff in packing ready orders and handing them to customers. Ensure that the counter area is kept clean and organized at all times. Service customers' requests and complaints and make sure that any serious complaint is brought to the notice of the manager. Restock workstation with supplies and ensure that any item not in stock is communicated to the manager. Tally cash at the end of each shift and handle discrepancies according to company policies. Ensure that sufficient change has been procured from the bank prior to shift.
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type:
Full-time Pay:
$17.50 - $18.50 per hour
Work Location:
In person