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KS
KIRA SUSHI
Restaurant Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Scorecard
Based on New York data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$30,227 / year median in New York
-2% projected decline
Job Description
Job Summary Join our vibrant team as a Restaurant Cashier, where your energetic attitude and customer-focused approach will create memorable dining experiences! In this dynamic role, you will be the friendly face at the front counter, efficiently managing food service customer orders, processing cash and card transactions, and ensuring every guest feels valued. Your culinary experience and knowledge of POS systems will help streamline operations while maintaining a clean and welcoming workspace. If you thrive in fast-paced environments and love delivering excellent service, this is the perfect opportunity to showcase your skills and grow within the food industry! Duties Greet customers warmly, take their food orders accurately, and provide excellent service throughout their visit Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions smoothly Handle cash register operations, process cash and card payments, and give correct change with basic math accuracy Upsell menu items to enhance customer satisfaction and increase sales opportunities Maintain a clean workspace by sanitizing counters, food handling areas, and equipment regularly in compliance with food safety standards Assist in food preparation tasks when needed, supporting kitchen staff with basic food handling and operating kitchen equipment Manage food service customer orders efficiently using POS systems while ensuring quick turnaround times Experience Previous experience in quick service or fast food restaurant environments is highly preferred Strong background in cashiering, retail sales transactions, and operating POS systems such as Aloha or Micros Culinary experience or food handling knowledge that supports food safety management practices Demonstrated ability to manage time effectively in busy settings with multiple priorities Excellent customer service skills with a friendly, energetic demeanor Familiarity with operating kitchen equipment and maintaining sanitation standards in a food service setting Basic math skills for processing cash transactions accurately and upselling products confidently Join us to be part of a lively team dedicated to delivering exceptional dining experiences! Your enthusiasm, attention to detail, and passion for the food industry will make a real difference every day.