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SC
Suffolk Community College Association
Cashier/Food Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on New York data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$30,227 / year median in New York
-2% projected decline
Job Description
Provide assistance to customers informing of specials, hours, products available Greet customers as they enter the store premises and also as they step out Ensure that the store is clean and in order at all times Operating cash register/point of sale systems. Receive food orders from customers & prepare efficiently & accurately. Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is not limited to: ovens, fryers, coolers, freezers) Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold, and/or stored. Keep all merchandise stocked, rotated, and/or date marked.